Community Internship Rotations

SeaMar Community Health Centers WIC (3 weeks)

• Designed and created a seasonal WIC client class on container gardening.
• Participated in high-risk pregnancy and infant client counseling.
• Conducted a staff meeting in-service and class demonstration on vitamin D. 

Work Samples:

WIC Seasonal Gardening Class

Clark County Public Health (3 weeks)

• Created nutrition fact and recipe cards for SHARE backpack program.
• Designed, created, and implemented a MyPlate and Healthy Snacks nutrition lesson for Vancouver School District GATE participants.
• Conducted and evaluated three DASH diet lessons at low-income elderly apartment complexes.

Work Samples:

GATE Lesson Plan
SHARE Backpack Card - Canned Vegetables
SHARE Backpack Card - Peanut Butter
SHARE Backpack Card - Pasta Sauce

Oregon Health & Science University, Elective Rotation/ Sustainability Dietetics (2 weeks)

• Participated in managing the OHSU's farmer's market. 
• Read literature on sustainability practices. 
• Assisted in teaching a healthy fats cooking class.